Pearl River Bridge Preserved Beans (200g)

Pearl River Bridge Preserved Beans 

Pearl river bridge preserved beans (known as Yang Jiang Preserved Black Beans or Douchi) are Traditional Chinese Fermented Salted SoyBean. They feature a deeply savory, salty, an pungent umami flavor develope through natural sun-drying and fermentation.  

✅Imported from Australia

✅No artificial colors or flavors

🥣𝐇𝐨𝐰 𝐭𝐨 𝐏𝐫𝐞𝐩𝐚𝐫𝐞:

• Rinse: Wash the salted black beans briefly under cold water to lower the heavy surface salt.

• Crush: Lightly mash or chop the beans with a knife or the back of a spoon to help release their rich umami flavor.

• Soak (Optional): Soak them in warm water for 5 to 10 minutes if you want a milder, less salty taste.

• Stir-Fries: Combine the prepared beans with garlic and ginger to make a base for beef, chicken, pork, or vegetables.

• Steaming: Mix them directly with pork ribs or chicken claws before steaming. 

Best Before Date: April 12, 2027